Events & News

Fish to 2050 in the ASEAN region

By Chin Yee Chan, WorldFish The fisheries and aquaculture sectors in the countries of the Association of Southeast Asian Nations (ASEAN), provide income, employment opportunities, poverty alleviation, and improved food and nutrition security for the region. Extending the previous work from the Fish to 2030 report with the effort of updating parameters of the IMPACT >> Read more

Cassava: Subsistence Crop or Trendy Commodity?

Some crops have it easy. They’re planted, they grow, they’re harvested and, finally, they’re eaten. No such luck with cassava. Cassava, as food, at the very least must be cooked in order to remove certain toxins. More interesting, however, is that cassava serves as a basis for the manufacture of many by-products ranging from chips >> Read more

Heat stress could be a problem for livestock living outdoors under climate change

By Ricky Robertson (IFPRI) It began with an innocent enquiry: do we have relative humidity data, under climate change for possible future situations, that could be used to think about a direct effect on animal productivity? Currently, in our economic modeling, the cattle, hogs, chickens, etc., are only indirectly affected by changes in feed/fodder prices >> Read more

Crop and bio-economic modeling for an uncertain climate

By Gideon Kruseman (CIMMYT) The potential impact of climate change on agriculture and the complexity of possible adaptation responses require the application of new research methods and tools to develop adequate strategies. At a recent five-day training workshop titled “Crop and Bio-economic Modeling under Uncertain Climate,” scientists applied crop and bio-economic models to estimate biophysical >> Read more

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