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Do markets and trade help or hurt the global food system adapt to climate change?

March 9, 2017 by mprasad

By Keith Wiebe, IFPRI Rapidly expanding global trade in the past three decades has lifted millions of people out of poverty. But trade has also reduced manufacturing wages in high income countries and made entire industries uncompetitive in some communities, giving rise to nationalist politics that seek to stop or reverse further trade expansion in the >> Read more

Filed Under: Elsevier, Events & News, Global Food System, Keith Wiebe, PIM, Uncategorized

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