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Cassava: Subsistence Crop or Trendy Commodity?

December 29, 2016 by Emil Caillaux

Some crops have it easy. They’re planted, they grow, they’re harvested and, finally, they’re eaten. No such luck with cassava. Cassava, as food, at the very least must be cooked in order to remove certain toxins. More interesting, however, is that cassava serves as a basis for the manufacture of many by-products ranging from chips >> Read more

Filed Under: CIAT, Crops, Events & News

Crop and bio-economic modeling for an uncertain climate

December 20, 2016 by Emil Caillaux

By Gideon Kruseman (CIMMYT) The potential impact of climate change on agriculture and the complexity of possible adaptation responses require the application of new research methods and tools to develop adequate strategies. At a recent five-day training workshop titled “Crop and Bio-economic Modeling under Uncertain Climate,” scientists applied crop and bio-economic models to estimate biophysical >> Read more

Filed Under: Crops, Events & News, Uncategorized, Workshops

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